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Zoolbia
Ingredients:
(4 servings)
· starch, 500 grams
· yogurt (non-skim), 150 grams
· sugar, 200 grams
· cooking oil
· rose-water, 2-3 spoons
Directions:
Mix starch, 1-2 spoons of sugar, and water, then add yogurt and
mix well until the mixture is even and smooth. Heat oil in a pan
until hot. Pour the mix through a funnel into the pan creating
round lattice shapes about 5-2 cm in diameter. Turn heat down
and fry fully on one side, then on the other.
Mix well sugar, rose-water, and a glass of water. Heat until
water comes to a boil, and the syrup thickens. Remove from heat.
Soak zoolbia in the syrup for about 5 minutes, then serve.
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