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Wheat Pudding
Halym
(4-5 servings)
Ingredients:
• 1/2 lb to 1 lb stew meat (Tastes better if used with boned
meat).
• 1/2 pound wheat seeds (pre-shelled, white wheat)
• onions 2,3
For garnishing:
• cinnamon
• sugar
• heated cooking oil
Directions:
Pre-soak the wheat 1-2 hours before cooking.
Wash and put the wheat in a pot and cover with enough water so
that the water tops the wheat. On high heat let it cook until
the water starts boiling.
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