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Freeze
the meat. Obtain a new drill bit. Ours was 11/64" but you can
experiment with sizes. Remember to put the drill bit in the dish washer
first!
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Drill the
frozen meat 6 to 8 times each end
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The drill
will pass easily through the frozen meat
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Safety is
of paramount importance during this procedure
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You may
find the swarf will make quite a considerable mess
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Mmmmmmm.
Meaty swarf
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The meaty
swarf quickly thaws and forms a sort of high quality mince; perfect for
a beef burger
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We used
two types of chilli, chosen for their colour and diameter
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Inset the
chillis into the holes in the beef
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The
chillis should be pushed fully home with the blunt end of a chopstick.
Further chillis should be inserted to fill the holes
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Here's a
close-up of the drilled chilli beef
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Our joint
was cooked at 180°C for 115 minutes
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When
carved, the chillis in the meat provide a breathtaking display of multi-coloured
chilli goodness
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Just look
at this delightful sight
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The
cooked joint provides a considerable contrast to the bloody horror
witnessed during the drilling
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We served
the spicy meat with traditional roast dinner accompaniments with the
added bonus of Tabasco sauce added to the Yorkshire Pudding mix
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Beautiful,
I think you'll agree
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Serve to
friends and with cool and refreshing lager
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Content
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