وقتی در غذا پختن درل لازم بشه!

Freeze the meat. Obtain a new drill bit. Ours was 11/64" but you can experiment with sizes. Remember to put the drill bit in the dish washer first!

 

Drill the frozen meat 6 to 8 times each end

 

The drill will pass easily through the frozen meat

 

Safety is of paramount importance during this procedure

 

You may find the swarf will make quite a considerable mess

 

Mmmmmmm. Meaty swarf

 

The meaty swarf quickly thaws and forms a sort of high quality mince; perfect for a beef burger

 

We used two types of chilli, chosen for their colour and diameter

 

Inset the chillis into the holes in the beef

 

The chillis should be pushed fully home with the blunt end of a chopstick. Further chillis should be inserted to fill the holes

 

Here's a close-up of the drilled chilli beef

 

Our joint was cooked at 180°C for 115 minutes

 

When carved, the chillis in the meat provide a breathtaking display of multi-coloured chilli goodness

 

Just look at this delightful sight

 

The cooked joint provides a considerable contrast to the bloody horror witnessed during the drilling

 

We served the spicy meat with traditional roast dinner accompaniments with the added bonus of Tabasco sauce added to the Yorkshire Pudding mix

 

Beautiful, I think you'll agree

 

Serve to friends and with cool and refreshing lager

 

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